Date Posted: NOV 7, 2010
graduate of Food Technology, Hotel & Restaurant Management, or other relevant courses
has passion and skills in cooking
innovative and result-oriented
NCCC Davao
+63 (82) 225-8550
recruitment@nccc.com.ph
Showing posts with label NCCC DAVAO MAIN. Show all posts
Showing posts with label NCCC DAVAO MAIN. Show all posts
Sunday, November 7, 2010
COOK
Date Posted: NOV 7, 2010
28-38 years of age
has at least 2 years work experience in hotels and restaurants
expert in Filipino and International cuisines
Knowledgeable in catering, food costing, and food safety and sanitation
NCCC Davao
+63 (82) 225-8550
recruitment@nccc.com.ph
MARKETING ASSISTANT
Date Posted: NOV 7, 2010
(for Breadfactory Commissary, Davao City
21-30 years of age
has at least 1 year work experience in sales and marketing
has good interpersonal skills and sales ability
NCCC Davao
+63 (82) 225-8550
recruitment@nccc.com.ph
QUALITY ASSURANCE (Q.A.) ASSOCIATE
Date Posted: NOV 7, 2010
at most 30 years of age
graduate of Food Technology, Chemistry, Chemical Engineering, Industrial Engineering, or other relevant courses
preferably has work experience related to Quality Assurance, GMP establishment, and/or Research & Development
NCCC Davao
+63 (82) 225-8550
recruitment@nccc.com.ph
MARKETING SUPERVISOR
Date Posted: NOV 7, 2010
(for Breadfactory Commissary, Davao City
graduate of Marketing
has at least 1-year extensive experience in sales and marketing
has good communication and leadership skills
NCCC Davao
+63 (82) 225-8550
recruitment@nccc.com.ph
RESEARCH AND DEVELOPMENT (R & D) ASSOCIATE
Date Posted: NOV 7, 2010
(for PART TIME EMPLOYMENT)
has passion and skills in cooking
currently studying Hotel & Restaurant Management (HRM), Cookery, or other relevant courses
has strong determination to work part time
NCCC Davao
+63 (82) 225-8550
recruitment@nccc.com.ph
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